Raspberry and blueberry muffins

Audrey, Ethan and I decided to make something yummy today and I have been craving muffins forever! So, we got this recipe off the internet just because the pics of it looked so delicious. It's super simple to make and tastes great.

Here's the recipe if you'd like to try it, the jargin is a little different than what i'm used to, i'm thinking someone posted this from England maybe?

Ingredients:

1 egg

1/2 mug (cup) milk

2 tbsp oil

1 1/2 mugs plain flour

1 tbsp baking powder

1 tsp salt

1/2 mug caster sugar

1 mug mixed raspberries and blueberries

Butter for greasing and sugar for dusting

1. Pre-heat oven to 220C and grease a muffin tray (or line with muffin cases). Mix all the wet ingredients together in a bowl (excluding the fruit).

2. Sieve the dry ingredients into another bowl and then gently mix the wet into the dry. Do not overmix - it doesn't matter if the mixture is a bit lumpy.

3. Add the fruit and again, mix through very gently.
4. Fill the muffin cases about half-full and then dust with a little sugar. Bake for about 25 minutes and then remove and cool on a wire rack.

Ethan is such a fruit lover, he dug right into these and I think it ended up being his dinner.